Smooth, rich, and naturally sweet perfect cold brew is an art. While hot coffee relies on high heat to extract flavors quickly, cold extraction takes time, pulling deep chocolate and caramel notes without the harsh acidity.
The secret lies in using a coarse grind size (resembling sea salt) combined with a 1:8 coffee-to-water ratio. Steep in cold, filtered water at room temperature for 18 hours before filtering. Serve over ice with a splash of milk or enjoy black.